Recipes for Main Dish & Entrees: Page 5

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Afelia (Braised Pork with Coriander) recipe

Afelia (Braised Pork with Coriander)

Ready In Cooking Time 60 min.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Afghani Lamb with Spinach recipe

Afghani Lamb with Spinach

Ready In Cooking Time 70 min.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

African Beef and Rice recipe

African Beef and Rice

***** (1)
Ready In Cooking Time 95 min.

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ready In Cooking Time 10 min.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Aimee's Chili recipe

Aimee's Chili

Ready In Cooking Time 40 min.

Aimee's Chili recipe

Aimee's Chili

Ready In Cooking Time 1 hr

Ajam Panggang (Indonesian Barbecued Chicken)

Ajam Panggang (Indonesian Barbecued Chicken)

Ready In Cooking Time 50 min.

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

Aji De Carne recipe

Aji De Carne

Ready In Cooking Time 2 hr

Ajiaco recipe

Ajiaco

Ready In Cooking Time 100 min.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

AJIACO recipe

AJIACO

Ready In Cooking Time 50 min.

I've been talking about various topics related to kitchen, foods and drinks, but now enjoying a delicious lunch with my family, I thought that I wanted to share this delicious recipe with you. I'm talking about one of the most representative dishes of my city (Bogotá) and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. I'm talking about the Ajiaco, you can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch today and I will teach you to do it the traditional way. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

Ajiaco de Pollo Bogotano recipe

Ajiaco de Pollo Bogotano

Ready In Cooking Time 60 min.

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Ajiaco Del Restaurant Garcia recipe

Ajiaco Del Restaurant Garcia

Ready In Cooking Time 40 min.

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

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Member Review

****

Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.

Roasted Root Vegetable Galette with Black Olives recipe
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