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10 Minute Fresh Berry Dessert with Yogurt and Chocolate
berry, yogurt and chocoalte, they are perfect combination, this is nice for kids, women, everyone who like this kind of flavour!submitted by
happyzhangbo
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10-Minute Fruit & Cheese Salad
Very fast, you can taste a very nice fruits combination and contains different kinds of nutrition.submitted by
happyzhangbo
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15 Minute Black Bean Salad
This simple black bean salad is very easy to make, you can keep it in refrigerater, and the time is longer, the flavour is better, but for sure, should keep them very fresh!submitted by
happyzhangbo
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15 Minute Greek Garbanzo Bean Salad
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.submitted by
happyzhangbo
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15 minute Steamed Halibut with Bok Choy
This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.submitted by
happyzhangbo
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5-Minute Ginger Pineapple
Enjoy this simple ginger pineapple, especially when you have no good idea to eat pineapple!submitted by
happyzhangbo
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Aam Chutney (Mango-Chile Chutney)
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.submitted by
fullmoon
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Acorn Squash Rings
A scrumptious side dish that has a unique flavor everyone in your family will love.submitted by
anonymous
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Adai
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.submitted by
anonymous
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Adai (Savory Indian Pancakes)
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.submitted by
anonymous
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Adas Careh (Lentil Butter)
Use a butter substitute and make your toast look vibrant!submitted by
anonymous
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African Spiced Carrots
With different kinds of spices, after simmering for about 10 minutes, all the flavors mingle together and give these carrots great flavor. Great new twist to a traditional side dish.submitted by
sweetlove
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
This is so delicious my children have loved it for the last 15 yrs so what does that say.