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Lobster Monte Carlo - Mother's Day Special
submitted by
anonymous
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Lobster Newburg
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.submitted by
anonymous
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Lobster Rolls
submitted by
anonymous
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Lobster Tails in Patty Shells
submitted by
anonymous
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Lobster Thermidor
submitted by
anonymous
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Low-Fat Lobster Canapes
Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.submitted by
anonymous
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Scalloped Lobster
submitted by
anonymous
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Smoked Lobsters
submitted by
anonymous
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Stir-Fried Lobster with Ginger Sauce
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.submitted by
anonymous
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Stir-Fried Lobster with Ginger Sauce - Pad Go
submitted by
anonymous
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Stir-Fried Spicy Lobster
submitted by
anonymous
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Stir-Fried Szechuan Lobster with Chili Sauce
submitted by
anonymous
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....