Recipes for Lemon

Almond Trout

30 min.

Today, you should try this way to cook a trout with almond, very easy,only 30 mins, you can share a very delicious almond trout with your families, all the stuff in this dish are very healthy,if you want to keep fit, balance protein, try it, it contains fish protein and vegetable protein, very perfect!

Artichokes Truffle Style

150 min.

Arugula Salad With Lemon Parmesan Dressing

3 days

Nice salad, it is a great side dish.

Baked Artichokes

90 min.

Baked Lemon Chicken

38 min.

Lemon can let the chicken go very fresh and tasty!

Baked Lemon Chicken with Mushroom Sauce

55 min.

I added garlic, salt and pepper to the chicken for extra flavor, increasedthe sauce, added more mushrooms too and whole recipe was really so nice.

Baked Ling Cod with Lemon-Garlic Butter Sauce

1 hour

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

BBQ Chicken Burgers with Slaw

31 min.

.

Beet and Goat Cheese Crostini

(1)

58 min.

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Blueberries With Banana Sauce

10 min.

A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.

Blueberry Peach Fruit Salad with Thyme

80 min.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Broccoli Chicken Casserole

30 min.

I really liked this, the friend I made it for wasn't as keen on it. I layered rice on the bottom of the casserole dish and I wish I would've mixed it all up as the rice was a bit dry (I pre-cooked the rice). I would also add more curry and I used frozen broccoli and it was done well. I plan to make again. P.S. I also used low-fat Mayo and Low-fat soup, it tasted fine