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Barbecued Beef (Korean Bul Kogi)Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.submitted by
anonymous
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread.