Recipes for Jellies and Jams

Mango Chutney #1

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Fourth of July Ketchup

Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.

Mango and Tamarind Chutney

Cranberry Catsup

Fruit Curry

Märzen Mustard

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

Peach Preserves

Ripe Grape Jam

Apricot-Jalapeno Jelly

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

Carrot Jam

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Chutney in The Raw

The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!

Cranberry Honey Mustard

A fruity spread that is perfect for the summer, and the barbecue!