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Aka Miso
submitted by
anonymous
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Barbeque Ribs
Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!submitted by
anonymous
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Barley Risotto with Shrimp Eggplant
submitted by
anonymous
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BASIC SUSHI RICE
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!submitted by
anonymous
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Broccoli Stir-Fry with Soba
submitted by
anonymous
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Broiled Marinated Vegetables
submitted by
anonymous
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Bulger Oriental
submitted by
anonymous
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Carol Potter's Noodles with Peanut Sauce
submitted by
anonymous
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Chapchae
submitted by
anonymous
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Cheesy Eggplant Pasta Sauce
submitted by
anonymous
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Chicken Thighs Glazed with Orange-Thyme-Cumin
submitted by
anonymous
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Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
submitted by
anonymous
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.
