Recipes for Indian: Page 2

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After the Holidays  Salad recipe

After the Holidays Salad

Ready In Cooking Time 5 min.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

Aleecha(Vegetable Stew) recipe

Aleecha(Vegetable Stew)

Ready In Cooking Time 60 min.

Alicha recipe

Alicha

Ready In Cooking Time 90 min.

Alicha is a curry-like meal.

Almond Mushroom Pate recipe

Almond Mushroom Pate

Ready In Cooking Time 15 min.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Almond-Pistachio Saffron Curry Sauce recipe

Almond-Pistachio Saffron Curry Sauce

Ready In Cooking Time 2 hr

Almost Indian Chicken recipe

Almost Indian Chicken

Ready In Cooking Time 4hrs 15min

Aloo Dam recipe

Aloo Dam

*** (2)
Ready In Cooking Time 30 min.

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

Aloo Gobi recipe

Aloo Gobi

Ready In Cooking Time 35 min.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

Aloo Matar Rasedaar recipe

Aloo Matar Rasedaar

Ready In Cooking Time 25 min.

Indian vegetarian

Alu Curry recipe

Alu Curry

Ready In Cooking Time 25 min.

Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)

Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)

Ready In Cooking Time 50 min.

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

Aluwala Roti recipe

Aluwala Roti

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Caveat Emptor

by Mark R. Vogel Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

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Member Review

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New Mexico Enchiladas

I was born in New Mexico and lived there until I was 16 and this exactly how they were made except my grandmother made her sauce from dried red chiles.

Delicious Chocolate Soufflé recipe
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