Recipes for Indian

A TO Z OF SPICES (PART 1)

0 min.

Learn all about spices and how to use them with this self-explanatory recipe.

A Traditional Side Dish

30 min.

A simple and quick chutney style side dish.

Aam Chutney (Mango-Chile Chutney)

(2)

48 min.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Acquazzurra Indonesian Chicken Madras

40 min.

Adai

40 min.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Adai (Savory Indian Pancakes)

3 hours

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Adaptable Restaurant Curry

1 hr 10 min

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

Adas Careh (Lentil Butter)

(1)

4 min.

Use a butter substitute and make your toast look vibrant!

Adrak (Ginger Stock)

40 min.

Excellent as a cold remedy and as a starter to an Indian meal.

Afelia (Braised Pork with Coriander)

60 min.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

African Beef and Rice

(1)

95 min.

African Celebration Soup

35 min.