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A TO Z OF SPICES (PART 1)
Learn all about spices and how to use them with this self-explanatory recipe.submitted by
anonymous
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A Traditional Side Dish
A simple and quick chutney style side dish.submitted by
anonymous
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Aam Chutney (Mango-Chile Chutney)
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.submitted by
fullmoon
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Acquazzurra Indonesian Chicken Madras
submitted by
anonymous
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Adai
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.submitted by
anonymous
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Adai (Savory Indian Pancakes)
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.submitted by
anonymous
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Adaptable Restaurant Curry
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.submitted by
anonymous
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Adas Careh (Lentil Butter)
Use a butter substitute and make your toast look vibrant!submitted by
anonymous
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Adrak (Ginger Stock)
Excellent as a cold remedy and as a starter to an Indian meal.submitted by
anonymous
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Afelia (Braised Pork with Coriander)
Pork, potatoes and mushrooms flavored with crushed coriander seed.submitted by
anonymous
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African Beef and Rice
submitted by
anonymous
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African Celebration Soup
submitted by
anonymous
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.
