- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Fried Ice Cream
submitted by
anonymous
|
![]() |
Frosted Banana Pops
submitted by
anonymous
|
![]() |
Frozen Amaretto Zabagloine **
submitted by
anonymous
|
![]() |
Frozen Cinnamon Nut Yogurtsubmitted by
anonymous
|
![]() |
Frozen Fruit Yogurt
submitted by
anonymous
|
![]() |
Frozen Ho Ho Dessert
submitted by
anonymous
|
![]() |
Frozen Hot Chocolate
.submitted by
happyzhangbo
|
![]() |
Frozen Jack-O-Lanterns
submitted by
anonymous
|
![]() |
Frozen Lady Heath Dessert
submitted by
anonymous
|
![]() |
Fruit Salsa Sundaes
submitted by
anonymous
|
![]() |
German Chocolate Ice Cream
submitted by
anonymous
|
![]() |
German Ice Cream Torte
submitted by
anonymous
|
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.