Recipes for Hungarian

23 recipes

Part of: Europe(2382)
All Recipes by Category

Arpagyongy Kremleves (Cream of Pearl Barley Soup)

90 min.

submitted by anonymous

Gesztenye Kremleves (Cream of Chestnut Soup)

45 min.

submitted by anonymous

Hungarian Chocolate Cream Bars

2 hrs

submitted by anonymous

Hungarian Nut Crescents

9 hours

This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.

submitted by anonymous

« Previous 1 2 Next »

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal