Recipes for Holidays: Page 4

188 recipes
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Chinese Whole Fish with Black Bean Sauce recipe

Chinese Whole Fish with Black Bean Sauce

Ready In Cooking Time 30 min.

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

submitted by happyzhangbo
Chive Tarragon Deviled Eggs

Chive Tarragon Deviled Eggs

**** (1)
 Ready In Cooking Time 1 1/3 hours

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submitted by happyzhangbo
Chocolate Caramel Thumbprints recipe

Chocolate Caramel Thumbprints

Ready In Cooking Time 1 1/2 hours

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

submitted by happyzhangbo
Chocolate Cheesecake recipe

Chocolate Cheesecake

Ready In Cooking Time 4 hours

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

submitted by myblueberry
Chocolate Cheesecake - Country Living Holidays recipe

Chocolate Cheesecake - Country Living Holidays

**** (1)
 Ready In Cooking Time 150 min.

Chocolate lovers beware! This delicious cake is sure to have you begging for more after every bite.

submitted by anonymous
Chocolate Cherry Torte recipe

Chocolate Cherry Torte

Ready In Cooking Time 1 hr 40 mins

submitted by anonymous
Chocolate Christmas stars with nuts and cranberries recipe

Chocolate Christmas stars with nuts and cranberries

Ready In Cooking Time 25 min.

I always do them, not only at Chrsitmas, sometimes I change some kinds of nuts, or use blueberries or strawberries, all go well!

submitted by happyzhangbo
Chocolate Coconut Surprise Cookies recipe

Chocolate Coconut Surprise Cookies

Ready In Cooking Time 2 1/2 hours

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

submitted by happyzhangbo
Chocolate Macadamia Tarts recipe

Chocolate Macadamia Tarts

submitted by anonymous

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...

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Member Review

****

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.

Chocolate Hazelnut Tart recipe
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