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Vegetable Omelet with Cheese
submitted by
anonymous
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Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)
submitted by
anonymous
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Yahni Me Koukia (Meat Stew with Broad Beans)
submitted by
anonymous
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Yalantzi Dolmathes
submitted by
anonymous
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Yemista Me Lahano (Stuffed Cabbage Leaves)
submitted by
anonymous
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Yuvarelakia Soupa Avgolemono
submitted by
anonymous
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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)