Recipes for Goose

An Absolutely Perfect Roast Goose!

(2)	4 days or so

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

An Absolutely Perfect Roast Goose!+

(4)

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Chinese Honey Goose

115 min.

Goose with Sauce Madame

60 min.

Oriental Goose Stir-Fry

1 hr

Oriental Goose Stir-Fry

90 min.

Roast Goose with Molasses Glaze and Apricot Stuffing

Roast Goose with Potato Pierogies

150 min.

Roast Goose with Stuffing

5 hrs 15 min

Roast Goose with Wild Rice Stuffing

4 hr 30 min

Roast Goose with Wild Rice, Hazelnuts and Apple

180 min.

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

Stuffed Goose

180 min.

When hunting season arrives, try this dish that contains rice, apples and a variety of spices.