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Wirsingroellchen (Savoy Cabbage Rolls)
submitted by
anonymous
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Yellow Split-Pea Puree
submitted by
anonymous
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Yet Another German Hot Potato Salad
submitted by
anonymous
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.