Recipes for French: Page 7

99 recipes

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Old Fashioned Veal Stew with Cream Sauce recipe

Old Fashioned Veal Stew with Cream Sauce

Ready In Cooking Time 2 hr 30 min

submitted by anonymous
Orange Truffles recipe

Orange Truffles

Ready In Cooking Time 60 min.

submitted by anonymous
Pastel De Manzana - Apple Mint Crisp recipe

Pastel De Manzana - Apple Mint Crisp

Ready In Cooking Time 70 min.

submitted by anonymous
Peach French Toast recipe

Peach French Toast

Ready In Cooking Time 18 min.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

submitted by happyzhangbo
Poisson a la Provencale recipe

Poisson a la Provencale

Ready In Cooking Time 60 min.

submitted by anonymous
Pork Tenderloin Diane recipe

Pork Tenderloin Diane

Ready In Cooking Time 15 min.

Pork tenderloin medallions served with a classic french sauce.

submitted by sean
Pot Au Feu recipe

Pot Au Feu

Ready In Cooking Time 10 hr 30 min

submitted by anonymous
Poulet A La Montrachet (Chicken And Mushrooms in Cream Sauce recipe

Poulet A La Montrachet (Chicken And Mushrooms in Cream Sauce

**** (1)
 Ready In Cooking Time 90 min.

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

submitted by anonymous
Praline-Peach Dessert recipe

Praline-Peach Dessert

Ready In Cooking Time 25 min.

submitted by anonymous
Ratatouille Nicoise recipe

Ratatouille Nicoise

Ready In Cooking Time 60 min.

submitted by anonymous
Ravioli Bundles of Roasted Beets

Ravioli Bundles of Roasted Beets

***** (1)

submitted by anonymous

Recipe Bite

Provence

by Mark R. Vogel Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

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thegrammalady

Member Review

*****

Chicken Fajitas Grande

I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.

Reviewed by thegrammalady

Buffallo Mozzarella Tomato Basil Appetizers recipe
Recipe Photo
Recipe Photo