Recipes for Fish

15 minute Steamed Halibut with Bok Choy

15 min.

This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.

7 Minute Boiled Crawfish

1 hr 10 mins

A Jellie Of Fyshe

45 min.

Fish jelly

A Squid Dish for Days of Abstinence (circa 1475)

60 min.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

A TO Z OF SPICES (PART 1)

0 min.

Learn all about spices and how to use them with this self-explanatory recipe.

A TO Z OF SPICES (PART 2)

0 min.

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

Abalone Stuffed with Crabmeat

40 min.

Acbyron's Tuna Cakes

45 min.

Adobong Isda (Fish in Tangy Sauce)

(1)

30 min.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Aegean Sea Chowder (Psarosoupa Kakavia)

1 .75 hours

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Ahi Carpaccio

5 min.

Truffle and ahi tuna drizzled with oil and vinegar.