Recipes for Duck

An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Eggplant Spaghetti Sauce

A Simplified Peking Duck

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Blueberry Chutney

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

Celery Soup

A hearty vegetable soup that is guaranteed to be gone in minutes!

Duck Over Charcoal

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

A Grete Pye

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

A Simplified Peking Duck

Alheiras de Mirandela

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

Apricot Chicken (Jessica's)

Apricot Grilled Duck Breasts

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Aromatic Duck