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10 Minute German Sweet Chocolate Cream Pie
submitted by
anonymous
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10-Minute Strawberries with Chocolate Créme
It is a very great way to use stawberries and chocolate. Yummmmy!submitted by
happyzhangbo
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100 Percent Whole-Wheat Bread
submitted by
anonymous
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12-Egg-White Angel Food Cake
submitted by
anonymous
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14 Carrots Cake Dream
submitted by
anonymous
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14-Carat Cake with Vanilla Cream Cheese Frosting
submitted by
anonymous
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15 Min Lemon Cheesecake
If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.submitted by
anonymous
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18 Minute Chocolate Cakesubmitted by
anonymous
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1850 Blackberry Pie
This recipe originates in 1850.submitted by
anonymous
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1935 Chocolate Bread
submitted by
anonymous
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1986 Winner: Impatient Person's Cookies
A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.submitted by
anonymous
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1988 1St Place: Fay Kuhn's Thumbprints
submitted by
anonymous
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.