Recipes for Crock Pot® and Slow Cooker

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"Cock 'N Bull" Stew recipe

"Cock 'N Bull" Stew

Ready In Cooking Time 7 min.

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

Aldilla recipe

Aldilla

Ready In Cooking Time 8 hr 15 min

All Day Chicken recipe

All Day Chicken

Ready In Cooking Time 7 min.

A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.

All-Day Beans recipe

All-Day Beans

Ready In Cooking Time 6 hours 40 min

All-Day Beans recipe

All-Day Beans

Ready In Cooking Time 6 hr

All-Day Macaroni And Cheese recipe

All-Day Macaroni And Cheese

**** (1)
Ready In Cooking Time 6 hr

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

All-Day-Long Crockpot Beef recipe

All-Day-Long Crockpot Beef

**** (6)
Ready In Cooking Time 8h

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you make cook a succulent dinner.

All-Day-Long Potatoe Soup recipe

All-Day-Long Potatoe Soup

**** (7)
Ready In Cooking Time 8 hrs 30 mins

Letting soups simmer all day really brings out the flavor, so why not try this savory soup that will excite your tastebuds!

Almost Indian Chicken recipe

Almost Indian Chicken

Ready In Cooking Time 4hrs 15min

An Absolutely Perfect Roast Goose!

An Absolutely Perfect Roast Goose!

***** (2)
Ready In Cooking Time 4 days or so

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

An Absolutely Perfect Roast Goose!+ recipe

An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Andy Beals' Chili recipe

Andy Beals' Chili

Ready In Cooking Time 195 min.

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Britsh and American Equivilents

by Recipe Help Center Recipe Help Center

Common British and American cooking product (ingredient) equivalences ...

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Member Review

*****

10 Minute Szechuan Chicken

This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.

Cafe Kati's Mango Spring Rolls recipe
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