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Aegean Sea Chowder (Psarosoupa Kakavia)
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!submitted by
anonymous
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All-American Clam Chowder
submitted by
anonymous
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All-American Clam Chowder
submitted by
anonymous
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Authentic New England Fish Chowder
submitted by
anonymous
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Baja Seafood Stew
submitted by
anonymous
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Baked Clams
If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!submitted by
anonymous
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Baked Clams
submitted by
anonymous
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Baked Clams Casino (Bob Stein)
submitted by
anonymous
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Baked Clams with Tasso Gratinee with Saffron
submitted by
anonymous
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Baked Ling Cod with Lemon-Garlic Butter Sauce
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.submitted by
angelmark0409
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Baked Stuffed Clams
I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and saucesubmitted by
happyzhangbo
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Baked Stuffed Clams
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.submitted by
anonymous
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.