- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Acorn Squash and Apple Soup
submitted by
anonymous
|
![]() |
Acorn Squash Soup
submitted by
anonymous
|
![]() |
Acorn Squash Soup
submitted by
anonymous
|
![]() |
Acorn Squash'N Pasta Soup
submitted by
anonymous
|
![]() |
Acquazzurra Indonesian Chicken Madras
submitted by
anonymous
|
![]() |
Adaptable Restaurant Curry
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.submitted by
anonymous
|
![]() |
African Celebration Soup
submitted by
anonymous
|
![]() |
Ajam Panggang (Indonesian Barbecued Chicken)
Add an Indonesian flavor to your chicken with this spicy and delicious recipe.submitted by
anonymous
|
![]() |
Aji De Carne
submitted by
anonymous
|
![]() |
AJIACO
I've been talking about various topics related to kitchen, foods and drinks, but now enjoying a delicious lunch with my family, I thought that I wanted to share this delicious recipe with you. I'm talking about one of the most representative dishes of my city (Bogotá) and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. I'm talking about the Ajiaco, you can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch today and I will teach you to do it the traditional way. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.submitted by
camrodri
|
![]() |
Ajiaco
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garciasubmitted by
anonymous
|
![]() |
Ajiaco de Pollo Bogotano
.submitted by
happyzhangbo
|
General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.