Recipes for Canning and Preserving

12 recipes

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Apricot, Orange and Almond Jam recipe

Apricot, Orange and Almond Jam

Ready In Cooking Time 90 min.

Country Chutney recipe

Country Chutney

Ready In Cooking Time 1 min.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Dried Fig Jam recipe

Dried Fig Jam

Ready In Cooking Time 65 min.

Fire Balls recipe

Fire Balls

Ready In Cooking Time 20 min.

Heart of Palm Pickles recipe

Heart of Palm Pickles

Ready In Cooking Time 2 days, 30 min.

Mango and Tamarind Chutney recipe

Mango and Tamarind Chutney

Ready In Cooking Time 8 hrs

Mango and Tamarind Chutney recipe

Mango and Tamarind Chutney

Ready In Cooking Time 3 hrs 30 min

Marynowane Pieczarki recipe

Marynowane Pieczarki

Ready In Cooking Time 35 min.

Mince Meat recipe

Mince Meat

Ready In Cooking Time 2 hrs 15

Pickled Kohlrabi recipe

Pickled Kohlrabi

Ready In Cooking Time 3 days

Rhubarb and Fig Jam recipe

Rhubarb and Fig Jam

Ready In Cooking Time 8 hrs

Watermelon Rind Pickle recipe

Watermelon Rind Pickle

Ready In Cooking Time 3 days

Recipe Bite

Summer_Savory

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

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Member Review

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Apple and Barley Pudding (Irish)

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie

Philly Cheese Steak-less Sandwich recipe
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