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Apricot Mustard Glazed Leg of Lamb
The crisp coating keeps the lamb succulent and juicy.submitted by
anonymous
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Asparagus with Apple Vinaigrette
submitted by
anonymous
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Baked Whole Fish
submitted by
anonymous
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Bar-B-Q Secret Thai Shrimpsubmitted by
anonymous
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Bay of Fundy Salmon with Black Bean Sauce
submitted by
anonymous
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Blueberry Pie with Low-Fat Topping
A decadent blueberry pie that is perfect to take to your next family gathering. Can also be topped off with any type of fruit you like!submitted by
anonymous
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Canadian Cheddar Soup
submitted by
anonymous
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Canadian Meat Pie
It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.submitted by
happyzhangbo
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Chicken Breasts Stuffed with Sweet Pepper and Thyme
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.submitted by
anonymous
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Chocolate Easter Eggs
submitted by
anonymous
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Deluxe Peas
submitted by
anonymous
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Easy Ratatouille
submitted by
anonymous
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.