Recipes for Cajun

Alligator Cacciatora Banquet

(1)

3 hr

A scrumptious dish that is very popular in East Asia.

Andouille

75 min.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Andouille #2

120 min.

Andouille a la Jeannine

35 min.

Andouille in Comforting Barbecue Sauce

125 min.

Artichoke Salad

20 min.

Baked Cajun Chicken

60 min.

Spice up your life with this scrumptious baked chicken dish that will feed your appetite in a hurry.

Baked Catfish A'La Meuni'Ere

50 min.

Baked Vegetable Gumbo Creole

70 min.

Banana Walnut Muffins

30 min.

Barbecue Sauce

60 min.

Barbecue Sauce (Chef Paul Prudhomme)

60 min.