Recipes for Biscuits

310 recipes

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Breakfast Biscuits And Gravy recipe

Breakfast Biscuits And Gravy

Ready In Cooking Time 60 min.

submitted by anonymous
Brownies recipe

Brownies

Ready In Cooking Time 45 min.

submitted by anonymous
Buttermilk Biscuits recipe

Buttermilk Biscuits

Ready In Cooking Time 30 min.

submitted by anonymous
Buttermilk Biscuits recipe

Buttermilk Biscuits

Ready In Cooking Time 45 min.

submitted by anonymous
Buttermilk Biscuits recipe

Buttermilk Biscuits

Ready In Cooking Time 40 min.

submitted by anonymous
Buttermilk Biscuits recipe

Buttermilk Biscuits

Ready In Cooking Time 30 min.

submitted by anonymous
Buttermilk Biscuits recipe

Buttermilk Biscuits

Ready In Cooking Time 30 min.

submitted by anonymous
Buttermilk Biscuits recipe

Buttermilk Biscuits

Ready In Cooking Time 30 min.

submitted by anonymous
Buttermilk Biscuits with Milk Gravy recipe

Buttermilk Biscuits with Milk Gravy

Ready In Cooking Time 25 min.

submitted by anonymous
Buttermilk Biscuits with Tomato Gravy recipe

Buttermilk Biscuits with Tomato Gravy

Ready In Cooking Time 55 min.

submitted by anonymous
Buttermilk Breakfast Biscuits recipe

Buttermilk Breakfast Biscuits

Ready In Cooking Time 45 min.

submitted by anonymous
Buttermilk Chive Biscuits recipe

Buttermilk Chive Biscuits

Ready In Cooking Time 45 min.

submitted by anonymous

Recipe Bite

Thanksgiving - Hot Drinks

by Josh Khan

After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....

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ruthieq209

Member Review

*****

Diabetic Cake

It makes much more than 2 servings. I made 6 large muffins and they are yummy! I used one for a breakfast in a hurry.

Reviewed by ruthieq209

Bolognese sauce: traditional recipe (Ragù Bolognese) recipe

Featured Recipe

Prinzregent Torte
Photo by mateykolev
Prinzregent Torte

I made this recipe for my boyfriend on his birthday and he asked me to marry him (I did). I'm not saying for sure that the Prinzregent Torte is why Don wanted to marry me, but I've always worried that it might have been. It is a magnificent recipe that always evokes incredulous cries of pleasure from people that I serve it to. The cake is a lot of work, so I only make it about once a year, but the people that I make it for feel very special.