Recipes for Beef: Page 6

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Asparagus Beef recipe

Asparagus Beef

Ready In Cooking Time 35 min.

submitted by anonymous
Asparagus Beef Roll-Ups recipe

Asparagus Beef Roll-Ups

Ready In Cooking Time 40 min.

submitted by anonymous
August Goerg's Grilled Steak (Spiessbraten August Goerg) recipe

August Goerg's Grilled Steak (Spiessbraten August Goerg)

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

submitted by anonymous
Aunt Lucille's Tamale Pie recipe

Aunt Lucille's Tamale Pie

Ready In Cooking Time 1 hr 20 min

submitted by anonymous
Aunt Sadie's Best Brisket recipe

Aunt Sadie's Best Brisket

Ready In Cooking Time 200 min.

submitted by anonymous
Aunt Sadie's Savory Kugel recipe

Aunt Sadie's Savory Kugel

Ready In Cooking Time 60 min.

submitted by anonymous
Aushok-Spinach Filled Pasta recipe

Aushok-Spinach Filled Pasta

Ready In Cooking Time 1 hour

submitted by anonymous
Aussie Meat Pie recipe

Aussie Meat Pie

Ready In Cooking Time 60 min.

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submitted by happyzhangbo
Aussie Meatloaf

Aussie Meatloaf

***** (3)
 Ready In Cooking Time 120 min.

submitted by anonymous
Australian Dinkum Chili recipe

Australian Dinkum Chili

Ready In Cooking Time 4 hours

submitted by anonymous
Austrian Liver Dumplings recipe

Austrian Liver Dumplings

submitted by anonymous
Authentic Italian Meatballs

Authentic Italian Meatballs

***** (1)
 Ready In Cooking Time 1 hr 30 min

submitted by anonymous

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

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RockabillyKitty

Member Review

*****

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty

Strawberry Tart for Two recipe
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Recipe Photo