- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
![]() |
Acorn Squash with Wehani Rice & Pecan StuffingLeave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.submitted by
anonymous
|
![]() |
Apple and Barley Pudding (Irish)(1)A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!submitted by
anonymous
|
General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.