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Nasi Goreng
submitted by
anonymous
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Nasi Kuneng (Yellow Rice)
submitted by
anonymous
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Orak Orik (Cabbage Scramble)
submitted by
anonymous
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Petjel Terong (Eggplant in Savory Sauce)
submitted by
anonymous
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Pisang Goreng (Sauteed Bananas)
submitted by
anonymous
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Pisang Goreng (Sauteed Bananas)
submitted by
anonymous
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Sajor Bayam (Spinach-Corn Puree)
submitted by
anonymous
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Sambal Dabo Lilang
submitted by
anonymous
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Samoosi Yirakot (Stuffed Vegetable Turnovers)
submitted by
anonymous
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Saus Kacang
submitted by
anonymous
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Saus Ka_Ang
submitted by
anonymous
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Semur Banka (Beef in Soy Sauce)
submitted by
anonymous
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
i would cut roll in at leaset 12 and reduce cooking temp to 320-325 and check after no more than 10 min..... i burnt my firt 6 the other way!