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Afghani Lamb with Spinach
Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.submitted by
anonymous
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Atjar Tjampoer
submitted by
anonymous
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Atjar Tumis Djamur (Mushroom Pickles)
submitted by
anonymous
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Aush (Noodles with Pulses, Meat and Yogurt)
submitted by
anonymous
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Bahmi Goreng (Fried Noodles)
submitted by
anonymous
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Beef Chunks Cooked in Coconut Milk
submitted by
anonymous
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Bep's Barmi Goreng
submitted by
anonymous
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Bonjan Salat (Spicy Eggplant Salad)
submitted by
anonymous
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Boolawnee (Fried Leek Pastries)submitted by
anonymous
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Bouranee Baunjan (Eggplant with Yoghurt Sauce)submitted by
anonymous
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Bouranee Baunjaun ( Eggplant with Yoghurt Sauce )submitted by
anonymous
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Chatni Gashneez ( Coriander Chutney )
submitted by
anonymous
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Excellent & easy recipe. I added powdered sugar to taste for frosting.