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Very Rich, Very Thin Chocolate Lace Cookies
submitted by
anonymous
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Vicki's Turkey
submitted by
anonymous
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Viennese Chocolate Torte Passover
submitted by
anonymous
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Viennese Sand Cookies
This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.submitted by
happyzhangbo
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Warmed Cranberry Brie
submitted by
anonymous
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Werewolf in the Waldorf Salad
submitted by
anonymous
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Whipped Yams and Winter Squash Casserole
submitted by
anonymous
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White Christmas Fudge
submitted by
anonymous
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White Russian Truffles
submitted by
anonymous
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Whole Wheat Buttermilk Pancakes
Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.submitted by
anonymous
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Wigglin' Jigglin' Cupcakes
submitted by
anonymous
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Wine and Honey Glazed Sprouts
submitted by
anonymous
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.