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Salm Nach Basler Art / Salmon Basel Style
submitted by
anonymous
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Solothurner Nusstorte (Solothurn Hazelnuts Gateau)
submitted by
anonymous
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Spiced Honey Cake (Appenzell)
submitted by
anonymous
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St. Gallen Monastery Tart
submitted by
anonymous
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Stewed Plums in Honey with Cinnamon Ice-Cream
submitted by
anonymous
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Swiss Almond Apple Cake
submitted by
anonymous
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Swiss Apple Pie
This scrumptious spicy apple pie is served with a hot brandy sauce.submitted by
anonymous
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Swiss Breakfast
It is a very good breakfast, contains a lot of fibires, cranberries, almonds, etc. Very nutritional and healthy, it can provide enough energies for you.submitted by
happyzhangbo
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Swiss Chard with Onions
This is a great chard recipe, with the onions, very yummy.submitted by
happyzhangbo
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Swiss Chicken Casserole
This is a great casserole, my whole family love this recipe.submitted by
happyzhangbo
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Swiss Flan
submitted by
anonymous
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Swiss Fondue #1
submitted by
anonymous
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.
Quinoa is an excellent grain, with smoked tofu, halves cherry tomatoes, cucumber and yellow bell pepper, they are fantastic salad, very light and tasty, low-fat and low calorie too.