Recipes for Swiss

27 recipes

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Apricot Flan (Valais) recipe

Apricot Flan (Valais)

Ready In Cooking Time 60 min.

Blueberry-Risotto with Boletus (Cep) recipe

Blueberry-Risotto with Boletus (Cep)

Ready In Cooking Time 75 min.

Carrot Cake (Aargau) recipe

Carrot Cake (Aargau)

Ready In Cooking Time 90 min.

Chestnut Souffle From Ticino recipe

Chestnut Souffle From Ticino

Ready In Cooking Time 1 hr

Clafoutis (Cherry Flan with Ice-Cream and Praline) recipe

Clafoutis (Cherry Flan with Ice-Cream and Praline)

Ready In Cooking Time 105 min.

Elderberry Syrup Tart recipe

Elderberry Syrup Tart

Ready In Cooking Time 1 hr 30 min

Entlebuch Woodland Slices recipe

Entlebuch Woodland Slices

Ready In Cooking Time 30 min.

Fruit Bread recipe

Fruit Bread

Ready In Cooking Time 3 hr 30 min

Geneva Pear Flan (Geneve) recipe

Geneva Pear Flan (Geneve)

Ready In Cooking Time 50 min.

Rosti (Swiss-Style Potato Cake) recipe

Rosti (Swiss-Style Potato Cake)

Ready In Cooking Time 1 day 1 hour

Recipe Bite

Provence

by Mark R. Vogel Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

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Member Review

*****

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Sesame Maple Roasted Tofu  recipe
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