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Apricot Flan (Valais)
submitted by
anonymous
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Blueberry-Risotto with Boletus (Cep)
submitted by
anonymous
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Brischtner Nytlae (Dried Pears Poached in Spice Wine)
submitted by
anonymous
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Carrot Cake (Aargau)
submitted by
anonymous
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Chestnut Souffle From Ticino
submitted by
anonymous
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Clafoutis (Cherry Flan with Ice-Cream and Praline)
submitted by
anonymous
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Elderberry Syrup Tart
submitted by
anonymous
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Entlebuch Woodland Slices
submitted by
anonymous
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Fruit Bread
submitted by
anonymous
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Geneva Pear Flan (Geneve)
submitted by
anonymous
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Potroasted Kid, Locarno Style (Capretto Alla Locarnese)
submitted by
anonymous
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Rosti (Swiss-Style Potato Cake)
submitted by
anonymous
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
I bought a basket strawberries, they are fresh, but they can't keep too long, so I used half of the strawberries to make this tart, and I doubled the servings, and they are yummy, I will definetly make it again.
