Recipes for On the Side (Side Dishes)

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100 Percent Whole-Wheat Bread

100 Percent Whole-Wheat Bread

Ready In Cooking Time 90 min.

submitted by anonymous
5 Minute Bok Choy recipe

5 Minute Bok Choy

Ready In Cooking Time 15 min.

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submitted by happyzhangbo
ABC's of Vegetables recipe

ABC's of Vegetables

Ready In Cooking Time 35 min.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

submitted by anonymous
Accidental Whole Wheat Herb Bread

Accidental Whole Wheat Herb Bread

Ready In Cooking Time 60 min.

submitted by anonymous
Achara Zuke (Turnips in Vinegar Dressing No. 36) recipe

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ready In Cooking Time 2 days

Turnips and Kombu in vinegar.

submitted by anonymous
Acorn Squash and Wild Rice recipe

Acorn Squash and Wild Rice

Ready In Cooking Time 60 min.

Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.

submitted by anonymous
Acorn Squash with Wehani Rice & Pecan Stuffing recipe

Acorn Squash with Wehani Rice & Pecan Stuffing

Ready In Cooking Time 100 min.

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

submitted by anonymous
African Green Pepper And Spinach recipe

African Green Pepper And Spinach

Ready In Cooking Time 20 min.

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

submitted by anonymous
African Peanut Soup recipe

African Peanut Soup

Ready In Cooking Time 15 min.

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submitted by happyzhangbo

Recipe Bite

About Savory

by Laurie Laurie

History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...

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tambourinegirl

Member Review

*****

Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl

Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette recipe
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