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Zucchini Chili
submitted by
anonymous
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Zucchini Meatball Stew
submitted by
anonymous
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Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.submitted by
anonymous
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I am a volunteer at a local hospital in town. We had a potluck luncheon the other day and everyone loved this salad.