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Oatcakes (Irish)These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.submitted by
anonymous
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Oatmeal Bacon Pancakes (Irish)
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anonymous
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Parsnip and Apple Soup (Irish)
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anonymous
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Parsnip Cakes
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anonymous
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Potato and Apple Pudding (Irish)
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anonymous
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Potato Pie Dessert (Irish)
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anonymous
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Potted Chicken
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anonymous
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Raisin Soda Bread
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anonymous
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Real Irish Stew
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anonymous
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Rutabaga Pudding (Irish)
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anonymous
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Savory Red Cabbage and Red Potatoes
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anonymous
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Scallop Pie (Irish)
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anonymous
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.