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Bailey's Irish Cream Mousse Pie
submitted by
anonymous
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Baked Parsnips Irish Style
submitted by
anonymous
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Baked Stuffed Herring (Irish)
submitted by
anonymous
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Baked Tripe
submitted by
anonymous
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Beef and Stout Casserolesubmitted by
anonymous
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Black Pudding (Irish)submitted by
anonymous
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Boiled Bacon and Cabbage
submitted by
anonymous
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Boxty (Potato Griddle Cakes) (Irish)submitted by
anonymous
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Braised Celery (Irish)
submitted by
anonymous
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Burnt Oranges (Irish)
submitted by
anonymous
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Cabbage and Bacon (Irish)
submitted by
anonymous
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Champ (Or Poundies)Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.submitted by
anonymous
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
Very good way to use imatation crab. I didn't have water chestnuts but was okay without them. I think I might try cream of celery soup next time.