Recipes for Regional Cuisine: Page 6

Banana Cake with Sea Foam Frosting

1 hour 15 min

Banana Condiment

30 min.

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

40 min.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Barbecued Beef (Korean Bul Kogi)

15 min.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

90 min.

Basbousa Bil Loz (Basbousa with Almonds)

Basque Style Steamed Clams (Almejas Guisadas)

(1)

30 min.

Bean Moussaka

(1)

45 min.

A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!

Bean Stew (Santa Maria)

45 min.

Beef Burritos

Beef Shreds with Green Pepper

Beef Soup with Liver Balls

160 min.