Recipes for Regional Cuisine: Page 4

Ajvar (Roasted Peppers and Eggplant)

35 min.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Al And Tipper Gore's Chinese Chicken with Walnuts

(4)

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Almond and Cardamom Cream Pudding

25 min.

Aloo Ko Achar (Potato Salad)

30 min.

Amigdalota (Almond Macaroons)

40 min.

Andouille Smoked Sausage in Red Gravy

50 min.

Anglesey Cake - Cacen Sir Fon

70 min.

Anna Jachimowicz's Standard Seasoning

Antipasto Bread

45 min.

Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Armenian Potato Salad with Red Onions and Green Pepper

60 min.

Austrian Bread Dumplings

90 min.