- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
African Squash And Yams (Futari)
Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.submitted by
anonymous
|
![]() |
African Tomato Avocado Buttermilk Soup
A cold tomato avocado buttermilk soup.submitted by
anonymous
|
![]() |
African Vegetable Stew
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.submitted by
anonymous
|
![]() |
African Vegetarian Stew
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.submitted by
anonymous
|
![]() |
Aggie's Irish Soda Bread
Buttermilk, raisins and honey flavor this old fashioned soda bread.submitted by
anonymous
|
![]() |
Aioli (Garlic Olive Oil)
If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.submitted by
anonymous
|
![]() |
Aioli Platter
An antipasto platter.submitted by
anonymous
|
![]() |
Ajam Panggang (Indonesian Barbecued Chicken)
Add an Indonesian flavor to your chicken with this spicy and delicious recipe.submitted by
anonymous
|
![]() |
Ajar
Marinated cucumber.submitted by
anonymous
|
![]() |
Ajiaco
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garciasubmitted by
anonymous
|
![]() |
Ajilimojili (Hot and Sweet Pepper Sauce)
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.submitted by
anonymous
|
![]() |
AjvarRoasted pepper and eggplany condiment.submitted by
anonymous
|
A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
Simply put, I have never had better Cole Slaw. The big plus,no mayonaise. Take it to spreads, and church socials without the worry.