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Adriatic Spaghetti - Spaghetti dell'adriatico
A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!submitted by
anonymous
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Advent Cookies
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.submitted by
anonymous
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Advocaat (Dutch Eggnog)
Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!submitted by
anonymous
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Adzuki Bean Stew
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.submitted by
anonymous
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Aebleskiver
Try something new today with this decadent dessert made with buttermilk and applesauce.submitted by
anonymous
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Aegean Sea Chowder (Psarosoupa Kakavia)
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!submitted by
anonymous
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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.submitted by
anonymous
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Aepfelkratzet (Apple Scramble)From the Allgaeu area.submitted by
anonymous
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Afelia (Braised Pork with Coriander)
Pork, potatoes and mushrooms flavored with crushed coriander seed.submitted by
anonymous
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Afghani Lamb with Spinach
Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.submitted by
anonymous
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African Green Pepper And Spinach
Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.submitted by
anonymous
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African Spinach and Peanut Butter Stew
A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.submitted by
anonymous
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.