Recipes for Regional Cuisine

680 recipes
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Abraysham Kabaub ( Silk Kebab) recipe

Abraysham Kabaub ( Silk Kebab)

Ready In Cooking Time 15 min.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

Acapulco Chicken recipe

Acapulco Chicken

Ready In Cooking Time 4h

Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.

Acapulco Chicken (En Escabeche) recipe

Acapulco Chicken (En Escabeche)

Ready In Cooking Time 4 hours

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Achara Zuke (Turnips in Vinegar Dressing No. 36) recipe

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ready In Cooking Time 2 days

Turnips and Kombu in vinegar.

Acquasale (Sweet Pepper Sauce) recipe

Acquasale (Sweet Pepper Sauce)

Ready In Cooking Time 40 min.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Adai

Adai

Ready In Cooking Time 40 min.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Adai (Savory Indian Pancakes) recipe

Adai (Savory Indian Pancakes)

Ready In Cooking Time 3 hours

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Adas Careh (Lentil Butter) recipe

Adas Careh (Lentil Butter)

**** (1)
Ready In Cooking Time 4 min.

Use a butter substitute and make your toast look vibrant!

Adobo (Mexican Smoked Chile Marinade) recipe

Adobo (Mexican Smoked Chile Marinade)

Ready In Cooking Time 5 min.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

Adobong Pusit recipe

Adobong Pusit

Ready In Cooking Time 30 min.

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Adolf Frey's Pike Quenelles recipe

Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Adrak (Ginger Stock) recipe

Adrak (Ginger Stock)

Ready In Cooking Time 40 min.

Excellent as a cold remedy and as a starter to an Indian meal.

Recipe Bite

The Big Apple

by Mark R. Vogel Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

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Member Review

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Artichoke Dip

Looks good to me

Oyster Mushroom Gravy recipe
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