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Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
submitted by
anonymous
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Athenian Couscous Salad
submitted by
anonymous
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Aubergine And Sesame Pate
submitted by
anonymous
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Avgolemono Soup (Egg and Lemon Soup)
submitted by
anonymous
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Baked Chicken with Orzo
submitted by
anonymous
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Baked Chickpeas
submitted by
anonymous
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Baked Eel Salonika
submitted by
anonymous
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Baked Savory Pastries with Seasoned Meat
submitted by
anonymous
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Baked Stuffed Squid
submitted by
anonymous
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BAKLAVA
Try this sweet treat as a snack or a side dish.submitted by
anonymous
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Baklava Rolls
submitted by
anonymous
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Baklava with Cooky Filling
submitted by
anonymous
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.