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Tzimmes and a Gahtzah Tzimmes
submitted by
anonymous
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Ukrainian Meat and Fish Stew
submitted by
anonymous
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Uzbek Palov
submitted by
anonymous
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Veal Chops in Spicy Sauce
submitted by
anonymous
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Vegetarian Moussaka
submitted by
anonymous
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Warm Lamb Salad with Mixed Greens
submitted by
anonymous
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West: Royal Lamb Chops Braised with Nuts and Saffron
submitted by
anonymous
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West: Royal Lamb Chops Braised with Nuts and Saffron
submitted by
anonymous
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Westphalian Leg of Lamb
submitted by
anonymous
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White Bean and Lamb Soup
submitted by
anonymous
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Yahni Me Koukia (Meat Stew with Broad Beans)
submitted by
anonymous
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Yankee Lamb Stew
submitted by
anonymous
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...