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French Restaurant Salad
submitted by
anonymous
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Fresh Cherries in Grappa
submitted by
anonymous
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Fresh Pineapple with Rum Cream
submitted by
anonymous
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Fried Calamarisubmitted by
anonymous
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Fried Crawfish Tails
submitted by
anonymous
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Gateau Nancy
submitted by
anonymous
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Genoise with Amaretto and Chocolate
submitted by
anonymous
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Gratin of Strawberries
submitted by
anonymous
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Green Pasta with Tomato Sauce and Basil
submitted by
anonymous
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Hazelnut Praline Buttercream - Master Chefs
submitted by
anonymous
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Hippennasse
submitted by
anonymous
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Home Style Chicken
submitted by
anonymous
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!