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Almond Meringue
submitted by
anonymous
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Ann Kathleen Mckay's Strawberry Cake a la Dacquoise
A weekend,I held a big party at my house,invited about 20 friends,we were dancing and singing very happily,in the middle of the party,I took out of this strawberry cake,they all felt more excited,even the looking of the cake is so nice,everyone ate one piece,after eating,they still wanted to eat more,but I was afraid girls would blame me,because if they ate so many cakes,it would let them get some weight,hehe,so I only did one piece one person,hmm,they all felt regretful not to eat more.and they really gave me so many praises on my cooking,so happy.Thanks this nice recipe and thanks recipeland too.submitted by
anonymous
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Apricot Glaze
It is very simple dessert,only 16 mins,you can finish it,when you spend some spare time with families ,friends,all of you can share it,I think they will like it,I always prepare it for my families and friends,they all enjoy it very much!Try it now,don't hesiate!submitted by
anonymous
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Artichoke and Oyster Souffle
submitted by
anonymous
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Artichokes Romas Style
If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)submitted by
anonymous
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Asparagus Cornet with Lemon Dressing
New York chefssubmitted by
anonymous
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Asparagus Sauce
San Francisco chefssubmitted by
anonymous
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Auntie Yuan Duck Saladsubmitted by
anonymous
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Baby Salmon Stuffed with Caviar
submitted by
anonymous
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Baby Salmon Stuffed with Caviar I (Red Wine Sauce)
submitted by
anonymous
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Baby Salmon Stuffed with Caviar Ii (Mousse)
submitted by
anonymous
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Bacon Summer Salad
submitted by
anonymous
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
I bought a basket strawberries, they are fresh, but they can't keep too long, so I used half of the strawberries to make this tart, and I doubled the servings, and they are yummy, I will definetly make it again.
