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Amish Dressing
submitted by
anonymous
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Amish-Style Chicken And Corn Soup
A savory chicken soup that's made with corn, carrots, celery and egg noodles.submitted by
anonymous
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An Absolutely Perfect Roast Goose!
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.submitted by
anonymous
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An Absolutely Perfect Roast Goose!+
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!submitted by
anonymous
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Andy's Murgh Kurma (Chicken Curry)
A simple chicken curry.submitted by
anonymous
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Andy's Skillet Supper
submitted by
anonymous
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Anise Chicken
submitted by
anonymous
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Ann's Ruby Chicken
submitted by
anonymous
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Another Chicken Pot Pie
submitted by
anonymous
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Apple Country Chicken
submitted by
anonymous
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Apple Honey Glazed Chicken
submitted by
anonymous
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Apple Pecan Dressing
submitted by
anonymous
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
We made it this morning, mint leaves and basil leaves, they went very well with eggs, added very unique flavour, and it is a low calorie and low fat recipe too.