Recipes for Poultry: Page 252

3023 recipes

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Yangtze Chicken recipe

Yangtze Chicken

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Yogurt Chicken recipe

Yogurt Chicken

Ready In Cooking Time 25 hrs 30 mins

submitted by anonymous
Yogurt Chicken with Garlic-Mint Dipping Sauce recipe

Yogurt Chicken with Garlic-Mint Dipping Sauce

Ready In Cooking Time 55 min.

submitted by anonymous
Yogurt-Curry Chicken recipe

Yogurt-Curry Chicken

**** (1)
 Ready In Cooking Time 60 min.

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

submitted by anonymous
Yucatan Style Chicken recipe

Yucatan Style Chicken

Ready In Cooking Time 6 hr 45 min

submitted by anonymous
Yucatanstyle Chicken recipe

Yucatanstyle Chicken

Ready In Cooking Time 4 hr 30 min

submitted by anonymous
Yunnan Steamed Pot Chicken recipe

Yunnan Steamed Pot Chicken

Ready In Cooking Time 3 hours

submitted by anonymous
Zanzibar Chicken recipe

Zanzibar Chicken

***** (1)
 Ready In Cooking Time 45 min.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

submitted by anonymous
Zesty Broiled Chicken recipe

Zesty Broiled Chicken

Ready In Cooking Time 1 hr

submitted by anonymous
Zesty Orange Barbecued Chicken recipe

Zesty Orange Barbecued Chicken

Ready In Cooking Time 8.5 hours

submitted by anonymous
Zesty Turkey& Rice recipe

Zesty Turkey& Rice

Ready In Cooking Time 60 min.

Give your rice a new look and companion with this succulent dish that is perfect for a dinner for two.

submitted by anonymous

Recipe Bite

Custard's Last Stand

by Mark R. Vogel Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

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Star451

Member Review

***

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451

Cornish Hens and Plums on Baby Spinach recipe
Recipe Photo
Recipe Photo