Recipes for Meats: Page 2

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A Grete Pye recipe

A Grete Pye

Ready In Cooking Time 90 min.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

submitted by anonymous
A Little Something Extra recipe

A Little Something Extra

Ready In Cooking Time 105 min.

Wild game recipe for raccoon. Not for the feint of heart.

submitted by anonymous
A Simplified Peking Duck recipe

A Simplified Peking Duck

Ready In Cooking Time 6 hr 30 min

submitted by anonymous
A-1 Caribou Steak recipe

A-1 Caribou Steak

Ready In Cooking Time 40 min.

submitted by anonymous
A.J.'s Southwestern Meatloaf

A.J.'s Southwestern Meatloaf

Ready In Cooking Time 2 hrs

submitted by anonymous
Acapulco Chicken (En Escabeche) recipe

Acapulco Chicken (En Escabeche)

**** (1)
 Ready In Cooking Time 40 min.

Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.

submitted by anonymous
Acquazzurra Indonesian Chicken Madras recipe

Acquazzurra Indonesian Chicken Madras

Ready In Cooking Time 40 min.

submitted by anonymous
After Holiday Ham Biscuits recipe

After Holiday Ham Biscuits

***** (1)
 Ready In Cooking Time 20 min.

Quick and easy biscuits that use up leftover ham after the holiday season.

submitted by anonymous
Aji De Carne recipe

Aji De Carne

Ready In Cooking Time 2 hr

submitted by anonymous
Ajiaco Del Restaurant Garcia recipe

Ajiaco Del Restaurant Garcia

Ready In Cooking Time 40 min.

submitted by anonymous
Alehouse Brisket recipe

Alehouse Brisket

Ready In Cooking Time 180 min.

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

submitted by anonymous
Alex's Two Alarm Chili recipe

Alex's Two Alarm Chili

Ready In Cooking Time 2 hrs

submitted by anonymous

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

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whiteswan

Member Review

*****

Boston Baked Beans For 3 1/2 Qt. Crockpot

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

Reviewed by whiteswan

German Rye Beer Bread recipe
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