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Zucchini Quiche
submitted by
anonymous
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Zucchini Quiche with Tomato Topping
submitted by
anonymous
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Zucchini Sausage Skilletsubmitted by
anonymous
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Zucchini with Ground Beef
submitted by
anonymous
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Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.submitted by
anonymous
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Zucchini-Layered Meat Loaf
submitted by
anonymous
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Zucchini-Layered Meat Loaf
submitted by
anonymous
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
There must be something wrong with the quantities here. If you follow the beef coating recipe you end up with a stodge. Do you add water to the mixture or more rice wine. I've just wasted ingredients and ended up using TABLESPOONS of rice wine to give more liquid. It tasted superb. Someone please post correct measures and/or instructions